iO Cracked Faba Beans are excellent sources of protein and energy but have lower levels of the sulfur-containing amino acids, methionine and cysteine, than wheat.
Part of our Premium Grains Range – thoroughly cleaned and locally sourced Cracked Faba Beans. Less dust, less wastage and more nutrition!
Active Constituent: Approx: 90% Dry Matter, 25% Crude Protein, 13% Metabolisable Energy (Mj/kg DM)
The energy value of faba beans is at least as good as cereal grains such as barley.
Quick Facts & Benefits: They have a high content of starch, some of which can bypass the rumen and be digested at a later stage of the digestive tract. Their content of fibre is relatively low, with much of it being in the hull (seed coat).
